Tropical Food Machinery

Thanks to our highly specialized team and our long-terms experience, we can:

•  Develop new technological solutions.
•  Supply turn-key plants.
•  Adapt, convert and improve existing systems.
•  Advice on the quality of final products, on the engineering and on civil and agricultural fields.

Our machines are designed in compliance with the major international standards (CE, FDA, UKCA, UL).

Tropical Food Machinery designs and manufactures process and formulation line for:

•  Tropical fruits such as pineapple, mango, guava, papaya, passion fruit, acerola, durian, cupuaçu, rambutans, and others.
•  Temperated climate fruit such as peach, apricot, berries, kiwi, pear, apple, plum and others.
•  Citrus fruits such as orange, grapefruit, citron, lemon and others.
•  Tomato.

Our plants are ideal for the production of:

•  Natural (NF), concentrated (FC) and frozen juices.
•  Purée and jams.
•  Aseptic or pasteurized juices.
•   Canned fruit.
•  Tomato paste, sauce and ketchup.

The Tropical Food Machinery lines are assembled all over the world by our specialized teams composed of supervising engineers, electricians and mechanics technicians, assemblers and welders with and without the help of local manpower.

In addition to the assembling, Tropical Food Machinery provides for the start-up of the plant and the training of the local personnel in charge of the operation of the line and maintenance.

Through our after-sales services we can:

•  Train and update the personnel dedicated to line running and to line maintenance.
•  Give 24/7 on-line assistance or provide WR and/or SCADA systems direct to the plant.
•  Define and implement plans for booth ordinary and predictive maintenance, and supply of original spare parts for that.
•  Advice about plants upgrades (production efficiency, product quality, energy and logistics efficiency).

Our work estends to a close collaboration with italian laboratories and Research Institutes as well as specialized partners. Accordingly, our targets since the last years include:

•  The continuous technological innovation of our machineries (better yields, complete automation, reduction of consumption).
•  The quality preservation of the final product.
•  The use of efficient and sustainable materials and components.
•  The enhancement of processing by-products, through their recovery and use in production.