The TFM pasteurization tunnels treat products such as high or low viscosity fruit juices and nectars and tomato paste. The products can be packaged in different packaging: cans, glass or PET bottles, flexible bags. The pasteurization tunnels are made up of a modular structure that can be adapted to the needs of the Customer and can be designed and installed on pre-existing processing lines.

Work capacity:

from 200 Kg/h up to 2.500 Kg/h of processed product.

All our machines are available in different dimensions depending on the required work capacity.

production process

Product Inlet Temperature

> 85 °C

Pasteurization Temperature

95 °C

Heat Treatment

Direct steam circuit