In recent years, the interest of the retailers, driven by the increasingly tasteful market demand, has headed towards the constant improvement of the organoleptic characteristics of their products. Waste reduction is also a growing focus.
This is why Tropical Food Machinery has developed and designed Aroma Recovery, an innovative and compact automatic device capable of extracting aromas and essences that would otherwise be lost by the flow of natural juice.
Last May, Tropical Food Machinery took part to the 36th edition of Macfrut, the event organized by Cesena Fiera that is increasingly a go-to event for international fruit and vegetable professionals.
After last year’s successful participation – the first ever for the firm – the 2019 event saw the company doubling its presence by participating as both an exhibitor and a contributor in two scheduled round tables during the second edition of the Tropical Fruit Congress, a gathering on issues related to exotic fruits.
The undisputed protagonist of this year’s summit was pineapple, a tropical fruit of great interest to Tropical Food Machinery, given its decades-long experience linked in the field.