The single head Aseptic Filler CALIPSO/1 EA-1C-D can be combined with any type of aseptic system and is suitable for filling of fruit juice, juice with pieces of fruit, puree, fruit-based liquid, cream, sauce, jelly, yogurt, milk, base for ice cream, chopped tomato in sauce.

It is composed of one aseptic filling head with steam sterilization, mounted on rotating arms, that can fill pre-sterilized bags into drums up to 220 l: the temperatures are controlled by PT100 probes, the product dosage is measured by a flow meter with instrumentation integrated in the PLC, the system is highly specialized in compliance with FDA certified safety parameters. It can be used with the most common types of nozzles: 1” for juice or 2” for shredded or product in pieces.

Except for positioning of the aseptic bag, every other filling operation is performed automatically: the system is controlled by a PLC microprocessor which manages the sterilization, filling, C.I.P. washing processes, functioning analysis and error management. The panel is equipped with an HMI touch-screen interface to monitor operations and alarms.

Work capacity and filling formats:

Up to 6.000 l/h of product for drums up to 220 litres.


Max. capacity with low viscosity NFC juice – 1” Spout

27 bags/h (220 l)

Max. capacity with concentrated product – 1” Spout

4500 l/h (variable in according to the characteristic of the product)

Max. capacity with shredded or product in pieces – 2” Spout

4500 l/h (variable in according to the characteristic of the product)

Dimensions (Lenght x Width x Height)

3600 x 1550 x 3250 mm

Electric power installed

2 kW

Steam Consumption

60 Kg/h

Compressed Air Consumption

500 nl/h