In Sicily, our small scale multifruit line has successfully passed another test with a very special fruit: the prickly pear.<\/p>\n
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The plant has been operating since 2024 and was developed for Deliziosa Sicilia<\/strong>. The adaptability\u00a0of the line makes the processing of different types of fruit possible, thanks to the integration of all main Tropical Food Machinery <\/strong>technologies.<\/p>\n In this case, our line is used for the production of natural juice from Sicilian citrus fruits, such as oranges and blood oranges, but the processing of prickly pear<\/strong> has also been successfully tested. This plant represents a resource in its entirety: the extraction of prickly pear juice has already enabled Deliziosa Sicilia to launch its beverage \u201cSICILIO Mineral Power\u201d on the market, a high-quality, one-of-a-kind drink made with 85% Etna D.O.P. prickly pear juice.<\/p>\n From Tropical Food Machinery\u2019s perspective, the potential of the Multifruit Line 1000<\/strong> has found further confirmation. The company will continue to closely follow this project, with the aim of testing new applications in 2026.<\/p>\n Get further information about Multifruit Line 1000 here<\/a>.<\/p>\n