{"id":8714,"date":"2025-03-14T13:12:09","date_gmt":"2025-03-14T12:12:09","guid":{"rendered":"https:\/\/tropicalfood.net\/?p=8714"},"modified":"2025-03-14T13:13:28","modified_gmt":"2025-03-14T12:13:28","slug":"india-italy-business-meet-mach-2025","status":"publish","type":"post","link":"https:\/\/tropicalfood.net\/en\/india-italy-business-meet-mach-2025\/","title":{"rendered":"India &#038; Italy Business Meet \u2013 Mach 2025"},"content":{"rendered":"<h3>India &amp; Italy Business Meet \u2013 March 2025<\/h3>\n<p>On March 12, 2025, we attended the meeting organized by the Indo-Italian Chamber of Commerce and Industry (IICCI).<br \/>\n<!--more--><\/p>\n<p>The India &amp; Italy Business Meet took place at the conference hall of Fidenza Village (PR) and was a special meeting opportunity for representatives of companies that have a great interest in the Indian market and for public\/private operators for internationalization.<\/p>\n<p>Stefano Concari, CEO of Tropical Food Machinery, participated in the round table with entrepreneurs and managers on the prospects of economic growth and the opportunities\/challenges of doing business between Italy and India.<\/p>\n<p>The event included speeches by organizers, partners and representatives of the diplomacies in the both countries (H.E. Amb. Antonio Bartoli \u2013 Ambassador of Italy in New Delhi, H.E. Amb. Vani Rao \u2013 Ambassador of India in Rome, Amit Gothwal \u2013 Executive Chef of the President of the Republic of India).<\/p>\n<p>The India &amp; Italy Business Meet was sponsored by the Ministry of Business and Made in Italy and Assocamerestero.<\/p>\n<p>Event Partners: Fidenza Village, Italian Embassy in New Delhi, Gruppo 24 Ore, ItalyX.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>India &amp; Italy Business Meet \u2013 March 2025 On March 12, 2025, we attended the meeting organized by the Indo-Italian Chamber of Commerce and Industry (IICCI).<\/p>\n","protected":false},"author":3,"featured_media":8716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-8714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/posts\/8714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/comments?post=8714"}],"version-history":[{"count":2,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/posts\/8714\/revisions"}],"predecessor-version":[{"id":8723,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/posts\/8714\/revisions\/8723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/media\/8716"}],"wp:attachment":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/media?parent=8714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/categories?post=8714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/tags?post=8714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}