\n(FR | Version fran\u00e7aise disponible ci-dessous)<\/p>\n
As the mango season in West Africa comes to an end, we are pleased to share our latest installation: a complete mango processing line capable of processing 10 tonnes of fresh fruit per hour<\/strong>, designed and built for one of the region\u2019s leading players.<\/p>\n The plant produces natural mango juice<\/strong>, a high-value product that can be exported to major global markets, also thanks to FDA certification<\/strong>.<\/p>\n Facilitating product export is, in fact, one of the reasons why processing fresh produce represents an effective solution to the issue of overproduction. The quality of African mangoes is undeniable, yet their potential remains largely untapped: phytosanitary restrictions related to the presence of the so-called \u201cfruit fly\u201d<\/strong> can limit their direct access to certain Western markets, resulting in production surpluses that are ultimately lost due to the natural perishability of fresh fruit.<\/p>\n In this scenario, the most effective solution to enhance the value of mangoes and make them marketable before they perish<\/strong> is to process the fruit and subsequently store the product under aseptic conditions. This final step ensures long shelf life while also helping maintain compliance with international food safety standards.<\/p>\n Every project is tailored to specific environmental and production requirements. In particular, this installation features a filtration and recirculation system designed to optimize water consumption<\/strong> during the mango pre-treatment stages, which involve washing and brushing with water and sanitizing agents, followed by blanching.<\/p>\n The first production season ended with the Client\u2019s satisfaction, confirming the value of a technology designed to turn a challenge within the supply chain into an industrial opportunity<\/strong>.<\/p>\n TFM is proud to contribute to the development of the African food processing industry<\/strong>, putting its hands-on experience at the service of designing customized industrial solutions tailored to the Clients\u2019 specific requirements and needs.<\/p>\n Discover our \u27a4<\/span> Mango Processing Line<\/strong><\/a> FR | Version fran\u00e7aise<\/strong><\/p>\n Case History : ligne pour Mangues en Afrique de l\u2019Ouest<\/strong><\/p>\n De la valorisation des r\u00e9coltes \u00e0 la cr\u00e9ation de nouvelles opportunit\u00e9s : l\u2019impact concret des projets TFM.<\/p>\n \u00c0 l\u2019approche de la fin de la saison des mangues en Afrique de l\u2019Ouest, nous sommes heureux de partager notre derni\u00e8re installation : une ligne compl\u00e8te de transformation de mangues capable de traiter 10 tonnes de fruits frais par heure<\/strong>, con\u00e7ue et construite pour l\u2019un des principaux acteurs de la r\u00e9gion.<\/p>\n L\u2019installation produit du jus naturel de mangue<\/strong>, un produit \u00e0 forte valeur ajout\u00e9e pouvant \u00eatre export\u00e9 vers les principaux march\u00e9s internationaux, notamment gr\u00e2ce \u00e0 la certification FDA<\/strong>.<\/p>\n Faciliter l\u2019exportation des produits constitue en effet l\u2019une des raisons pour lesquelles la transformation des produits frais repr\u00e9sente une solution au probl\u00e8me de la surproduction. La qualit\u00e9 des mangues africaines est ind\u00e9niable, mais leur potentiel reste largement inexploit\u00e9 : les restrictions phytosanitaires li\u00e9es \u00e0 la pr\u00e9sence de la \u00ab\u00a0mouche des fruits \u00bb<\/strong> peuvent limiter leur acc\u00e8s direct \u00e0 certains march\u00e9s occidentaux, entra\u00eenant des exc\u00e9dents de production qui finissent par \u00eatre perdus en raison de la p\u00e9rissabilit\u00e9 naturelle des fruits frais.<\/p>\n Dans ce contexte, la solution la plus efficace pour valoriser les mangues et les rendre commercialisables avant leur d\u00e9gradation<\/strong> consiste \u00e0 transformer les fruits, puis \u00e0 stocker le produit dans des conditions aseptiques. Cette derni\u00e8re \u00e9tape garantit une longue dur\u00e9e de conservation tout en contribuant au respect des normes internationales en mati\u00e8re de s\u00e9curit\u00e9 alimentaire.<\/p>\n Chaque projet est adapt\u00e9 aux exigences environnementales et de production sp\u00e9cifiques. Cette installation est notamment \u00e9quip\u00e9e d\u2019un syst\u00e8me de filtration et de recirculation con\u00e7u pour optimiser la consommation d\u2019eau<\/strong> lors des \u00e9tapes de pr\u00e9traitement des mangues, qui comprennent le lavage et le brossage \u00e0 l\u2019eau et avec des agents d\u00e9sinfectants, suivis du blanchiment.<\/p>\n La premi\u00e8re saison de production s\u2019est achev\u00e9e \u00e0 la satisfaction du Client, confirmant la valeur d\u2019une technologie con\u00e7ue pour transformer un d\u00e9fi au sein de la cha\u00eene d\u2019approvisionnement en une opportunit\u00e9 industrielle<\/strong>.<\/p>\n TFM est fi\u00e8re de contribuer au d\u00e9veloppement de l\u2019industrie africaine de la transformation alimentaire<\/strong>, en mettant son exp\u00e9rience de terrain au service de la conception de solutions industrielles personnalis\u00e9es, adapt\u00e9es aux exigences et aux besoins sp\u00e9cifiques de ses Clients.<\/p>\n D\u00e9couvrez notre \u27a4<\/span> Ligne d’extraction pour Mangue<\/strong><\/a> Case History: 10 t\/h Mango Line in West Africa From crop valorization to new opportunities: the tangible impact of TFM projects in the African continent.<\/p>\n","protected":false},"author":3,"featured_media":10164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-10102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/posts\/10102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/comments?post=10102"}],"version-history":[{"count":8,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/posts\/10102\/revisions"}],"predecessor-version":[{"id":10171,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/posts\/10102\/revisions\/10171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/media\/10164"}],"wp:attachment":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/media?parent=10102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/categories?post=10102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/tags?post=10102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDiscover our \u27a4<\/span> Multifruit processing Lines<\/strong><\/a><\/p>\n![\"\"](\"https:\/\/tropicalfood.net\/wp-content\/uploads\/2026\/09\/Case-History-Mango-2.png\")
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\nD\u00e9couvrez notre \u27a4<\/span> Ligne d’extraction Multifruit<\/strong><\/a><\/p>\n![\"\"](\"https:\/\/tropicalfood.net\/wp-content\/uploads\/2026\/09\/Case-History-Mango-3-1.png\")
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