{"id":1202,"date":"2019-05-08T05:04:33","date_gmt":"2019-05-08T03:04:33","guid":{"rendered":"https:\/\/tropicalfood.net\/?page_id=1202"},"modified":"2026-06-08T09:58:34","modified_gmt":"2026-06-08T07:58:34","slug":"falling-film-concentrators","status":"publish","type":"page","link":"https:\/\/tropicalfood.net\/en\/falling-film-concentrators\/","title":{"rendered":"Falling film concentrators"},"content":{"rendered":"

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FALLING FILMS EVAPORATORS FOR FRUIT JUICE<\/strong><\/p>\n<\/h2>\n

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The falling film TFF ARES Evaporators are ideal for the concentration of low viscosity fruit juices <\/strong>such grape, orange, coconut water, pineapple or are applied to other sectors such as dairy. Thanks to these systems it is possible to reach a high degree of concentration with a high pulp content without losing the organoleptic qualities of the natural juice<\/p>\n<\/p>\n

The TFF ARES Evaporators can be installed on \u27a4<\/span> all TFM Lines<\/strong><\/a> which provide for the possibility of producing low viscosity concentrated juice:<\/strong> depending on the working capacity of the Line, it will be required an Evaporators of adequate size and number of evaporation effects (from 3 to 6 effects). Our Evaporators can be easily integrated into pre-existing process lines to improve and expand the production range.<\/p>\n<\/p>\n

All TFF ARES Evaporators can be equipped with a steam re-compression and recovery system which allows for reduced energy consumption.<\/strong> The innovative modular system also allows quick installation and makes easier the components transport.<\/p>\n<\/div>\n

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Product concentration capacity:<\/strong><\/p>\n

from 10.000 l\/h up to 50.000 l\/h of evaporated water.<\/p>\n

All our machines are available in different dimensions depending on the required work capacity.<\/p>\n<\/div>\n

production process<\/h4>\n
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Sugars in the concentrate (valid for all evaporators)<\/p>\n<\/td>\n

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20 – 70 \u00b0Brix depending on the product used<\/p>\n<\/td>\n<\/tr>\n

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Double Effect Evaporator<\/p>\n

Maximum Working Temperatures<\/p>\n<\/td>\n

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1\u00b0 Stage 70 \u00b1 2 \u00b0C<\/p>\n

2\u00b0 Stage 50 \u00b1 2 \u00b0C<\/p>\n<\/p>\n<\/td>\n<\/tr>\n

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Triple Effect Evaporator<\/p>\n

Maximum Working Temperatures<\/p>\n<\/td>\n

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1\u00b0 Stage 76 \u00b1 2 \u00b0C<\/p>\n

2\u00b0 Stage 62 \u00b1 2 \u00b0C<\/p>\n

3\u00b0 Stage 48 \u00b1 2 \u00b0C<\/p>\n<\/p>\n<\/td>\n<\/tr>\n

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Quadruple Effect Evaporator<\/p>\n

Maximum Working Temperatures<\/p>\n<\/td>\n

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1\u00b0 Stage 78 \u00b1 2 \u00b0C<\/p>\n

2\u00b0 Stage 70 \u00b1 2 \u00b0C<\/p>\n

3\u00b0 Stage 60 \u00b1 2 \u00b0C<\/p>\n

4\u00b0 Stage 48 \u00b1 2 \u00b0C<\/p>\n<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

<\/span> Ask for information<\/a><\/div>\n
<\/span> Call now<\/a><\/div>\n
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    \"concentratori<\/p>\n

    concentratori a film cadente per succhi di frutta 01<\/h3>\n<\/li>\n
  • \n

    \"concentratori<\/p>\n

    concentratori a film cadente per succhi di frutta 02<\/h3>\n<\/li>\n
  • \n

    \"concentratori<\/p>\n

    concentratori a film cadente per succhi di frutta 03<\/h3>\n<\/li>\n
  • \n

    \"concentratori<\/p>\n

    concentratori a film cadente per succhi di frutta 05<\/h3>\n<\/li>\n<\/ul>\n


    \n<\/p>\n","protected":false},"excerpt":{"rendered":"

    FALLING FILMS EVAPORATORS FOR FRUIT JUICE The falling film TFF ARES Evaporators are ideal for the concentration of low viscosity fruit juices such grape, orange, coconut water, pineapple or are applied to other sectors such as dairy. Thanks to these systems it is possible to reach a high degree of concentration with a high pulp […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1202","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/pages\/1202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/comments?post=1202"}],"version-history":[{"count":20,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/pages\/1202\/revisions"}],"predecessor-version":[{"id":9834,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/pages\/1202\/revisions\/9834"}],"wp:attachment":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/media?parent=1202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}