{"id":1199,"date":"2019-05-08T04:58:03","date_gmt":"2019-05-08T02:58:03","guid":{"rendered":"https:\/\/tropicalfood.net\/?page_id=1199"},"modified":"2026-01-27T11:46:10","modified_gmt":"2026-01-27T10:46:10","slug":"fruit-juice-concentrators-by-forced-circulation","status":"publish","type":"page","link":"https:\/\/tropicalfood.net\/en\/fruit-juice-concentrators-by-forced-circulation\/","title":{"rendered":"Fruit juice concentrators by forced circulation"},"content":{"rendered":"

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CONTINOUS EFFECT EVAPORATORS FOR FRUIT JUICE<\/strong><\/p>\n<\/h2>\n

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The vacuum and forced circulation TFF ZEUS Evaporators are ideal for the concentration of medium or high viscosity<\/strong> tropical fruit juice (pineapple, mango, passion fruit, etc.) or mild climate fruit juice (apple, peach, citrus, etc.). Thanks to these systems it is possible to reach a high degree of concentration with a high pulp content without losing the organoleptic qualities of the natural juice.<\/p>\n

The TFF ZEUS Evaporators can be installed on \u27a4<\/span> all TFM Lines<\/strong><\/a>
\n which provide for the possibility of producing concentrated juice:<\/strong> depending on the working capacity of the Line, it will be required an Evaporator of adequate size and number of evaporation effects (double, triple, or quadruple effect). Our Evaporators can be easily integrated into pre-existing process lines to improve and expand the production range.<\/p>\n

All TFF ZEUS Evaporators have a perfect balance between the gentle treatment of the product at low temperatures and the energy waste reduction<\/strong>: right from the first stage of concentration, the evaporated from the product is used as a thermal agent for the subsequent effects, reducing consumption of steam.<\/p>\n<\/p>\n<\/div>\n

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Product concentration capacity:<\/strong><\/p>\n

from 500 l\/h up to 50.000 l\/h of evaporated water.<\/p>\n

All our machines are available in different dimensions depending on the required work capacity.<\/p>\n<\/div>\n

production process<\/h4>\n
\n\n\n\n\n\n\n
\n

Sugars in the concentrate (valid for all evaporators)<\/p>\n<\/td>\n

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20 – 70\u00b0 Brix depending on the product used<\/p>\n<\/td>\n<\/tr>\n

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Double Effect Evaporator<\/p>\n

Maximum Working Temperatures<\/p>\n<\/td>\n

\n

1\u00b0 Stage 70 \u00b1 2 \u00b0C<\/p>\n

2\u00b0 Stage 50 \u00b1 2 \u00b0C<\/p>\n<\/p>\n<\/td>\n<\/tr>\n

\n

Triple Effect Evaporator<\/p>\n

Maximum Working Temperatures<\/p>\n<\/td>\n

\n

1\u00b0 Stage 76 \u00b1 2 \u00b0C<\/p>\n

2\u00b0 Stage 62 \u00b1 2 \u00b0C<\/p>\n

3\u00b0 Stage 48 \u00b1 2 \u00b0C<\/p>\n<\/p>\n<\/td>\n<\/tr>\n

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Quadruple Effect Evaporator<\/p>\n

Maximum Working Temperatures<\/p>\n<\/td>\n

\n

1\u00b0 Stage 78 \u00b1 2 \u00b0C<\/p>\n

2\u00b0 Stage 70 \u00b1 2 \u00b0C<\/p>\n

3\u00b0 Stage 60 \u00b1 2 \u00b0C<\/p>\n

4\u00b0 Stage 48 \u00b1 2 \u00b0C<\/p>\n<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

<\/span> Ask for information<\/a><\/div>\n
<\/span> Call now<\/a><\/div>\n
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    \"concentrazioni<\/p>\n

    concentrazioni a circolazione forzata per succhi di frutta 01<\/h3>\n<\/li>\n
  • \n

    \"concentrazioni<\/p>\n

    concentrazioni a circolazione forzata per succhi di frutta 02<\/h3>\n<\/li>\n
  • \n

    \"concentrazioni<\/p>\n

    concentrazioni a circolazione forzata per succhi di frutta 03<\/h3>\n<\/li>\n
  • \n

    \"concentrazioni<\/p>\n

    concentrazioni a circolazione forzata per succhi di frutta 04<\/h3>\n<\/li>\n
  • \n

    \"concentrazioni<\/p>\n

    concentrazioni a circolazione forzata per succhi di frutta 05<\/h3>\n<\/li>\n
  • \n

    \"concentrazioni<\/p>\n

    concentrazioni a circolazione forzata per succhi di frutta 06<\/h3>\n<\/li>\n<\/ul>\n


    \n<\/p>\n","protected":false},"excerpt":{"rendered":"

    CONTINOUS EFFECT EVAPORATORS FOR FRUIT JUICE The vacuum and forced circulation TFF ZEUS Evaporators are ideal for the concentration of medium or high viscosity tropical fruit juice (pineapple, mango, passion fruit, etc.) or mild climate fruit juice (apple, peach, citrus, etc.). Thanks to these systems it is possible to reach a high degree of concentration […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1199","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/pages\/1199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/comments?post=1199"}],"version-history":[{"count":20,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/pages\/1199\/revisions"}],"predecessor-version":[{"id":9157,"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/pages\/1199\/revisions\/9157"}],"wp:attachment":[{"href":"https:\/\/tropicalfood.net\/en\/wp-json\/wp\/v2\/media?parent=1199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}